- 培養(yǎng)目標
- 以培養(yǎng)中點專業(yè)技術型人才為目標。具有獨立開店、獨自創(chuàng)業(yè)能力。
- 招生對象
- 熱愛面點專業(yè)，身體健康的社會
各界人士。
- 課程內容
- 傳授各類炸、煮、煎、蒸等面點小吃制作技術。主要品種有：手工粉蟲、桂林米粉、四喜蒸餃、南瓜餅、雞蛋
灌餅、韭菜盒子等幾十個流行面點品種教學。
Door intelligence is low,talents are few,and income is high.Are you still coming?
門檻低，人才少，收入高，你還不來？
Vocational qualification certificate
Specialty Courses
Teaching environment
Employment security
Tuition discount
Student works
Hot recommended store opening project
